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Gardening
Practices Designed to Reduce Bug Damage
Insect pests can damage or
destroy practically every vegetable crop grown in Georgia.
Fortunately, available insecticides will control most of
them. In many cases an insecticide will be required to
control insects adequately. However, there are several
practices you can follow to avoid or at least reduce insect
damage and problems.
Before planting your vegetables, plow
or spade the garden site and keep it free of weeds and grasses for at
least 3 weeks prior to planting. Many soil insects will die because
of exposure at the soil surface.
Insects will overwinter in low numbers
but increase to damaging numbers rapidly as the season progresses. So
plant as early as possible to avoid insect problems. Remember to check
your calendar and do not plant before the danger of freezes and frost
has passed.
Stronger plants more tolerant…
Once the vegetables have been planted,
use the correct fertilizing, liming and watering practices to keep
your plants growing vigorously. Strong healthy plants are able to
tolerate more insect damage than weak, neglected plants.
Weed and grass problems…
As your plants are growing vigorously,
weeds and grasses may still become a problem. They not only compete
with your vegetables for water and nutrients in the soil, but they
also serve as a food source for insect pests. In fact, many insects
will rapidly build up to large populations on weeds and then they will
move to the vegetable plants. This problem is even more severe if you
allow weeds or grasses to flourish for a lengthy time before you
remove them. Keep your vegetable garden area free of weeds
throughout the season and many insect problems can be avoided.
Keep the grass cut around your garden if possible.
Over-ripe attracts pests…
As vegetables in your garden reach
maturity they should be harvested to prevent damage and reduce losses.
The longer a vegetable is in the garden, the longer it is subject to
insect attack. Over-ripe vegetables are often more attractive to
insect pests.
Remove old plants…
After your vegetables have been
harvested, and the plants are no longer producing, remove plants from
the garden or cover it deeply with soil by either plowing or spading.
Many insects overwinter in or on the plant they were feeding on.
Removal of the old plants will help reduce pest insects and the number
that will emerge next spring. Plowing the soil in the fall again
exposes soil insect pests to drying winds, cold and predators.
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